Instructions
Prep time: 2 mintues
Cook time: 5 minutes
Yield: 1 sandwich
Ingredients
whole wheat bread
vegan cheddar cheese
vegan shredded mozzarella cheese
vegan mayonnaise
ground pepper
garlic powder
olive oil
Instructions
turn on stovetop to medium heat, place frying pan on stove, and use 1 tsp to oil pan
spread mayonnaise on one side of 1 piece of bread and place on pan, mayonnaise side down
put 2 slices of cheddar cheese and sprinkle the shredded mozzarella cheese on top of the bread on the pan
sprinkle some pepper and garlic powder on top of the cheese to taste
spread mayonnaise on one side of the remaining piece of bread and put on top of the cheese with mayonnaise side up so that both of the mayonnaise sides are on the outside of the sandwich
after about 3 minutes flip the sandwich to the other side and cook until cheese is melted and until the bread is golden brown
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