Vegan Ramen Noodle Recipe

Information

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 3 servings

Ingredients

• 3 blocks of ramen (or equivalent to 3 servings)

• 5 cups vegetable broth

• 1 cup tofu

• 1 cup broccoli

• 1/2 cup carrots

• 1/2 cup mushrooms

• 1/2 cup green pepper

• 1/2 cup greenbeans

• 1/4 cup onion

• 2 cloves garlic

• 2 Tbsp olive oil

• 2 tsp ground ginger

• 1 tsp ground pepper

• 3 Tbsp soy sauce

Instructions

1. put 2 Tbsp of olive oil into a frying pan on medium heat

2. cut up all vegetables, garlic, and tofu and place into the pan

3. add 1 Tbsp of soy sauce into pan

4. cook for about 10 minutes until everything is slightly browned

5. put vegetable broth into a pot and heat on medium heat until boiling

6. add ramen noodles into the pot and turn to low heat

7. once noodles are soft add vegetables and tofu into the pot

8. add ginger, pepper, and soy sauce into pot and stir

9. let everything sit in the pot for 2 more minutes on low heat before serving